Site Selection and Strategic Advisory for Restaurant Investors
Restaurant real estate represents a specialized niche where location, visibility, and operational characteristics often matter more than traditional commercial real estate metrics. Success requires understanding food service operations, local market demographics, traffic patterns, parking adequacy, kitchen infrastructure, and the unique lease considerations that restaurants demand — from extended operating hours to percentage rent structures.
At SVN® International, our restaurant real estate experts bring comprehensive knowledge of what makes restaurant locations succeed. Our Advisors evaluate sites based on factors critical to food service: daily traffic counts, household income demographics, competitive density, ease of access, parking ratios, and visibility from primary thoroughfares. This operational perspective helps investors, restaurateurs, and landlords make informed decisions about acquisitions, dispositions, and lease negotiations.
Restaurant real estate encompasses diverse opportunities: freestanding quick-service locations with drive-throughs, casual dining in shopping centers, fine dining in urban districts, and adaptive reuse of existing restaurants. SVN’s commercial real estate Advisors help buyers identify properties with strong fundamentals, assist sellers in preparing restaurant businesses and real estate for sale, and guide operators through site selection processes that position new concepts for success.
Our Advisors understand franchise requirements, build-out costs, permitting challenges, and the lease terms that align landlord and tenant interests. Combined with SVN’s collaborative network of offices nationwide, SVN ensures your restaurant real estate transaction benefits from both food service industry knowledge and comprehensive market reach.
Connect with our team to learn more about SVN and how we empower commercial estate.
Key Takeaways
Restaurant real estate requires a specialized understanding of food service operations, site selection criteria, and lease structures that differ from traditional commercial properties. SVN’s restaurant specialists bring expertise in evaluating locations based on traffic patterns, demographics, parking, visibility, and the operational factors that drive restaurant success. Our Advisors devise strategies to maximize value whether filling vacant space, selling operating businesses, or acquiring restaurant properties.
